Similar "rose" also can be prepared from the peel of cucumber, cut into strips cooked beets and carrots, strips of salt fish, etc.
1) Since the founding of the tomato, cut in a spiral to peel one strip to the petiole.
The thinner will this streak, the more evenly it zavernetsya, but "rose" of the more meaty strips of tasty.
The knife should be sharp, and tomatoes mature, but strong. 
2) Unroll a strip of tomato skin into a flat spiral, putting his flesh down on a work surface.Begin to unwind at the end, passing to the petiole. 
3) When almost all the strip unwound, gather it into rosettes, using a wide strip of the top as a base and turning from it as much as possible the opened petals.
"Roses" and other ornaments of various products:
| 1) Since the founding of the tomato, cut in a spiral to peel one strip to the petiole. The thinner will this streak, the more evenly it zavernetsya, but "rose" of the more meaty strips of tasty. The knife should be sharp, and tomatoes mature, but strong. | |
| 2) Unroll a strip of tomato skin into a flat spiral, putting his flesh down on a work surface.Begin to unwind at the end, passing to the petiole. | |
| 3) When almost all the strip unwound, gather it into rosettes, using a wide strip of the top as a base and turning from it as much as possible the opened petals. |
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